: The Ultimate Bible for Mastering Japanese Ramen
Learn the art of making ramen from the comfort of your kitchen.
Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.
What sets this ramen cookbook apart: The history of the bowl―Discover the origins of ramen, regional variations, modern-day interpretations, and more. 130 recipes to savor―You’ll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
